This is my 2nd favorite Chinese seafood restaurant in Singapore after Long Beach. It is a joint partnership between Tung Lok, Palm Beach, Seafood International, and Jumbo Seafood – Some of the top seafood restaurants in Singapore. I’ve been a frequent patron of Singapore Seafood Republic for months now and I’ve tried many different food from this place.
A cool sight of wine display as you walk inside the restaurant. You may also take your pick there.
Wine and beers choices are limited.
My Table Number. Lucky Number 6.
The Menu
The Menu
Reserved Table.
The setting of the restaurant. Hey Mister Manager, what are you looking at?
A nut cracker is used to ease the shelling of crabs.
Interior Lighting on the wall.
My favorite Pu-er tea tastes fragrant. Enough said. I drink tea to help “wash away” the oil.
Appetizer that is served before your food comes. A good mix. I once saw a Korean man ordering another plate after he was done with his crab.
Bacon Rolls.
This seems out of place when you have it together with rice but since I’m not a rice person, I felt this was a good alternative.
Although this is second to Long Beach’s cereal prawns, I like how they are very generous when I requested for more cereal.
The prawns were fresh and the cereal was crispy.
A different kind of vegetable apart from typical chinese vegetables in restaurants. Love it.
Who thought of adding spinach to the top of tofu? They blend well together.
The reputation for their chilli crab was well deserved.
I felt that the Yolk used was not fresh yolk and it was too thick – you could feel rough grains in your mouth.
Do not be shock if you bill comes up to close to $60 / person. It is pretty much the average cost.
Random photos of Resorts World Sentosa.
My beloved Victoria Secrets! Way overpriced if you ask me.
Ratings:
Pu-Er Tea: 9/10
Bacon Roll: 9/10
Tofu with Spinach and Mushrooms: 8.5/10
Fried Prawns with Cereals: 7.5/10
Chilli Crab with Fried Buns: 9/10 (Everyone comes here for their chilli crab, so this is a definite choice)
Black Pepper Crab: 7.5/10
White Pepper Crab: 8/10
Salted Egg Yolk Crab: 6/10
Asparagus with Scallops: 6/10 (Way too salty though scallops were good)
Pumpkin Soup: 8/10 (Quite a refreshing taste, and it is thick enough)
Cabbage with Pumpkin Sauce: 8/10
Fried Mushroom with Soft Shell Crab: 7/10 (Felt like I was drowning in oil, but otherwise, it is worth a try)
Fried Yam Ring with Scallops: 9/10
Chrysanthemum Rib: 9/10 (One of my favorite dish even though it sounds weird. A MUST TRY.)
Address:
8 Sentosa Gateway,
Basement 1-M Crockfords Tower,
Resorts World Sentosa, Singapore
Tel: (65) 6577 8899
Do make reservations on a weekend before you head down or expect a long waiting time!
To read my other food reviews, please go to: http://euminler.com/blog/category/reviews
With Love,
Eumi
