New York, Home of the Yankees
I rushed back to my dorm after class on 21st October. I frantically checked to see if I’ve got everything packed. Since time was tight I did not have time to get breakfast or lunch so I headed down to the store, bought some biscuits and eat them in the shuttle to the airport. I [...]
Summer in Los Angeles
5th August at 9.20am, I boarded the Singapore Airlines A380 bound for LAX via Narita Airport with hopes that I will have better exposure and opportunities in a foreign land. Letting go of your friends and family being independent and striking it out on your own is what I’ll need to do eventually. So why [...]
Guest Chef Mak from Tim Ho Wan (Food Review #6)
Tim Ho Wan is a Michelin-Starred Restaurant located in Hong Kong. One of the restaurant’s chef, Chef Mak came to Singapore for a couple of days between June-July 2011. Naturally, the novelty of eating at a Michelin star establishment without having to queue or wait for hours was tempting. Feng Shui Inn brought in Chef [...]
Osia, Resort World Sentosa, Singapore (Food Review #5)
Osia was crowned Best New Restaurant by CNNGo’s Best Eats awards 2010 and was recently honored by Singapore Tatler in “Singapore’s Best Restaurant Guide 2011“. You’re greeted with smiles as soon as you step foot inside the restaurant. The counter at the back of the restaurant Bar counter / Open-concept Kitchen. Really thoughtful staff [...]
Singapore Seafood Republic, Resort World Sentosa (Food Review #4)
This is my 2nd favorite Chinese seafood restaurant in Singapore after Long Beach. It is a joint partnership between Tung Lok, Palm Beach, Seafood International, and Jumbo Seafood – Some of the top seafood restaurants in Singapore. I’ve been a frequent patron of Singapore Seafood Republic for months now and I’ve tried many different food [...]
About Eumi
I'm just a visionary student who juggles between my academics, social life, future endeavors and entrepreneurship which includes past, present business and prospective business opportunities.
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New York, Home of the Yankees
I rushed back to my dorm after class on 21st October. I frantically checked to see if I’ve got everything packed. Since time was tight I did not have time to get breakfast or lunch so I headed down to the store, bought some biscuits and eat them in the shuttle to the airport. I [...]
Summer in Los Angeles
5th August at 9.20am, I boarded the Singapore Airlines A380 bound for LAX via Narita Airport with hopes that I will have better exposure and opportunities in a foreign land. Letting go of your friends and family being independent and striking it out on your own is what I’ll need to do eventually. So why [...]
Guest Chef Mak from Tim Ho Wan (Food Review #6)
Tim Ho Wan is a Michelin-Starred Restaurant located in Hong Kong. One of the restaurant’s chef, Chef Mak came to Singapore for a couple of days between June-July 2011. Naturally, the novelty of eating at a Michelin star establishment without having to queue or wait for hours was tempting. Feng Shui Inn brought in Chef [...]
Osia, Resort World Sentosa, Singapore (Food Review #5)
Osia was crowned Best New Restaurant by CNNGo’s Best Eats awards 2010 and was recently honored by Singapore Tatler in “Singapore’s Best Restaurant Guide 2011“. You’re greeted with smiles as soon as you step foot inside the restaurant. The counter at the back of the restaurant Bar counter / Open-concept Kitchen. Really thoughtful staff [...]